Collagen from bovine achilles tendon

Product Name: Collagen from bovine achilles tendon

CAS Number: 9007-34-5
EC Number: 232-697-4
MDL Number: MFCD00130825
Product Type: Chemical

CAS NO: 156-54-7Cathepsin inhibitors
Form: powder
Storage temp.: 2-8°C
suitability
suitable for substrate for collagenase
Application: Bovine achilles tendon collagen was used in a study of plant extracts as inhibitors of MMP-collagenases, the putative active agents in the breakdown of cartilage in osteoarthritis and rheumatoid arthritis.
Frequently Asked Questions:
Frequently Asked Questions are available for this Product.
General description: Collagen is classified into a number of structurally and genetically distinct types. We use the nomenclature proposed by Bornstein and Traub. Do not confuse Sigma type designations with recognized collagen classification types.
General description: Collagen terminology using the Bornstein and Traub designation originates from the reference; Bornstein, P. and Traub, W. The Proteins, (1979) 4, 411-605
Packaging:
1, 5, 10, 25 g in poly bottle
Preparation Note: Prepared by the method of Einbinder, J. and Schubert, M., J. Biol. Chem., 188, 335 (1951).
Reconstitution:
This product is an insoluble collagen preparation. It is insoluble in water, aqueous buffers, dilute acid, and organic solvents. For use as a substrate in collagenase assays, this collagen can be prepared as a suspension in 50 mM TES buffer, pH 7.4 with 0.36 mM calcium chloride.
RIDADR: NONH for all modes of transport
WGK Germany: 1
Storage Temp.: 2-8°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/97/1/68