Product Name: Conalbumin from chicken egg white
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
CAS NO: 889665-86-5p97 inhibitors
Storage temp.: −20°C
Application: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. ConFormational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
Packaging:
1, 5 g in poly bottle
Packaging:
100, 500 mg in poly bottle
Symbol
GHS08
Signal word
Danger
Hazard statements
H317-H334
Precautionary statements
P261-P280-P342 + P311
Hazard Codes
Xn
Risk Statements
42/43
Safety Statements
36
RIDADR: NONH for all modes of transport
WGK Germany: 3
Storage Temp.: −20°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/69/3/207
Product Name: Conalbumin from chicken egg white
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
CAS NO: 889665-86-5p97 inhibitors
Storage temp.: −20°C
Application: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. ConFormational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
Packaging:
1, 5 g in poly bottle
Packaging:
100, 500 mg in poly bottle
Symbol
GHS08
Signal word
Danger
Hazard statements
H317-H334
Precautionary statements
P261-P280-P342 + P311
Hazard Codes
Xn
Risk Statements
42/43
Safety Statements
36
RIDADR: NONH for all modes of transport
WGK Germany: 3
Storage Temp.: −20°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/69/3/207
Product Name: Conalbumin from chicken egg white
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
CAS NO: 889665-86-5p97 inhibitors
Storage temp.: −20°C
Application: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. ConFormational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
Packaging:
1, 5 g in poly bottle
Packaging:
100, 500 mg in poly bottle
Symbol
GHS08
Signal word
Danger
Hazard statements
H317-H334
Precautionary statements
P261-P280-P342 + P311
Hazard Codes
Xn
Risk Statements
42/43
Safety Statements
36
RIDADR: NONH for all modes of transport
WGK Germany: 3
Storage Temp.: −20°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/69/3/207
Product Name: Conalbumin from chicken egg white
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
CAS NO: 889665-86-5p97 inhibitors
Storage temp.: −20°C
Application: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. ConFormational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
Packaging:
1, 5 g in poly bottle
Packaging:
100, 500 mg in poly bottle
Symbol
GHS08
Signal word
Danger
Hazard statements
H317-H334
Precautionary statements
P261-P280-P342 + P311
Hazard Codes
Xn
Risk Statements
42/43
Safety Statements
36
RIDADR: NONH for all modes of transport
WGK Germany: 3
Storage Temp.: −20°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/69/3/207
Product Name: Conalbumin from chicken egg white
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
CAS NO: 889665-86-5p97 inhibitors
Storage temp.: −20°C
Application: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. ConFormational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
Packaging:
1, 5 g in poly bottle
Packaging:
100, 500 mg in poly bottle
Symbol
GHS08
Signal word
Danger
Hazard statements
H317-H334
Precautionary statements
P261-P280-P342 + P311
Hazard Codes
Xn
Risk Statements
42/43
Safety Statements
36
RIDADR: NONH for all modes of transport
WGK Germany: 3
Storage Temp.: −20°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/69/3/207
Product Name: Conalbumin from chicken egg white
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
CAS NO: 889665-86-5p97 inhibitors
Storage temp.: −20°C
Application: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. ConFormational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
Packaging:
1, 5 g in poly bottle
Packaging:
100, 500 mg in poly bottle
Symbol
GHS08
Signal word
Danger
Hazard statements
H317-H334
Precautionary statements
P261-P280-P342 + P311
Hazard Codes
Xn
Risk Statements
42/43
Safety Statements
36
RIDADR: NONH for all modes of transport
WGK Germany: 3
Storage Temp.: −20°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/69/3/207
Product Name: Conalbumin from chicken egg white
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
CAS NO: 889665-86-5p97 inhibitors
Storage temp.: −20°C
Application: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. ConFormational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
Packaging:
1, 5 g in poly bottle
Packaging:
100, 500 mg in poly bottle
Symbol
GHS08
Signal word
Danger
Hazard statements
H317-H334
Precautionary statements
P261-P280-P342 + P311
Hazard Codes
Xn
Risk Statements
42/43
Safety Statements
36
RIDADR: NONH for all modes of transport
WGK Germany: 3
Storage Temp.: −20°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/69/3/207
Product Name: Conalbumin from chicken egg white
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
CAS NO: 889665-86-5p97 inhibitors
Storage temp.: −20°C
Application: Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. ConFormational studies of the secondary structure of CA have shown that the native á-helical secondary structure falls apart when pH changes from 4.0 to 3.0. Additionally, CA changes from a pre-molten globule state to a molten globule state at pH 4.0 and 3.0 respectively.
Packaging:
1, 5 g in poly bottle
Packaging:
100, 500 mg in poly bottle
Symbol
GHS08
Signal word
Danger
Hazard statements
H317-H334
Precautionary statements
P261-P280-P342 + P311
Hazard Codes
Xn
Risk Statements
42/43
Safety Statements
36
RIDADR: NONH for all modes of transport
WGK Germany: 3
Storage Temp.: −20°C
UNSPSC
12352202
PubMed ID:http://jpet.aspetjournals.org/content/69/3/207